Brunch
“Bunches of Brunches”
Cav Restaurant
CAV is placed in an elite group – one of the finest restaurants around… It’s innovative. Imaginative. Warm and comfortable too.” PROVIDENCE JOURNAL
Circe Restaurant & Bar
We enchant guests with our amazing food and drinks while providing a fun atmosphere.
Federal Taphouse and Kitchen
Serving Providences finest craft beers & Cocktails accompanied by some of the freshest seafood and american and international cuisine around.
India Restaurant
“Dining here feels like an exotic escape…”- Providence Monthly. We were featured as cover page of Providence Monthly’s July 2018 issue. We were featured as one of the best outdoor dining spots in Rhode Island.
Julians
Using high quality ingredients, and featuring many house made and locally sourced items, we can bring to you a wholesome menu that you can feel good about feeding to your family and friends.
Mare Rooftop
Mare Rooftop offers sustainable seafood, inspired by Mediterranean culture. The sleekly designed, modern space boasts glass ceilings and panoramic views.
Massimo
A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Fettuccine alla Carbonara with guanciale and a farm fresh egg, the Fig & Gorgonzola Pizza, and the House-Aged Rib-eye “Fiorentina.”
Milk Money
Though several explanations may exist, the name Milk Money is synonymous with that of Quality. We strive to utilize the freshest sustainable products sourced from local purveyors throughout New England on our seasonal menus.
Nicks on Broadway
Here at nicks we use the freshest ingredients available and prepare everything to order in our own unique, humble and thoughtful style. We take great pride in creating each and every aspect of your meal, from start to finish.
Persimmon
Persimmon is a place that merges flavor, technique and passion, for a creative dining experience that is truly one of a kind.
Providence Oyster Bar
Our menus celebrate fresh and local ingredients, creative flavors, and high standards.
The District
The District is a pizza fanatics love child. All pizzas are fired in our 800° custom brick wood-fired oven along with artisan sandwiches, rockin’ wings and salads.
The Duck and Bunny
The Duck and Bunny Snuggery is a comfy space that is as much a work of art as the food itself.
The Grange
All-in-one vegetarian hub serving seasonal dishes, with a juice bar, vegan bakery & cocktail bar.
The Salted Slate
We search for and promote the best possible ingredients from local and international growers and producers.
Troop Providence
Our revolving menu is inspired by street food traditions from around the world. In our scratch kitchen we support local farms and producers whenever possible and always have a good time. We have lots of love for our little state.
Wara Wara
Meaning “laugh laugh”, Wara Wara is a unique japanese dinning experience, that specializes in cold sake, japanese beers, various tapas, and ramen.
Waterman Grille
Our seasonal approach to cooking is helmed by Executive Chef Noah Metnick, who emboldens flavors with our signature wood-fired grill. In addition, our extensive and unique private dining offerings are an idyllic spot to host your next memorable event.