A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Fettuccine alla Carbonara with guanciale and a farm fresh egg, the Fig & Gorgonzola Pizza, and the House-Aged Rib-eye “Fiorentina.”
Though several explanations may exist, the name Milk Money is synonymous with that of Quality. We strive to utilize the freshest sustainable products sourced from local purveyors throughout New England on our seasonal menus.
Here at nicks we use the freshest ingredients available and prepare everything to order in our own unique, humble and thoughtful style. We take great pride in creating each and every aspect of your meal, from start to finish.